MAY 2010
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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**Days where seconds are being offered ***Menu is subject to change |
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3.
**Chix Patty on a Bun, Green
Beans, Fruit, Milk (skim, 1%) |
4. Hamb. Hotdish, Corn, Fruit,
Butter/PB Sand., Milk (skim, 1%) |
5. **Ham & Turkey Sand., Cheese Tray, Salad Bar, Fruit, Milk (skim, 1%, choc) |
6. **BBQ Pork Sand., Cheese Tray, Augratin Potatoes, Fruit, Milk (skim, 1%) |
7. **Chicken
Fajitas, Green Beans, Fruit, Butter/PB Sand., Milk (skim, 1%) |
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10. **Pizza, Corn, Fruit, Butter/PB Sand., Milk (skim, 1%) |
11. Chicken Hotdish, Green Beans, Fruit, Butter/PB Sand., Milk (skim,
1%) |
12. **Hot |
13. Chili w/Crackers, Cornbread, Yogurt, Pears, Butter/PB Sand.,Milk (skim,
1%) |
14. **Rib Tickler, Cheese Tray, Green Beans, Fruit, Milk (skim,
1%) |
|
17. **Hotdogs on Bun, Pork n’ Beans, Tator Tots, Fruit, Milk (skim, 1%, choc) |
18. **Frito Bean w/Corn Chips, Corn, Fruit, Butter/PB Sand., Milk (skim, 1%) |
19. ** BBQ’s, Potato Chips, Veggie Tray, Fruit, Milk (skim, 1%, choc) |
20. Spaghetti, Lettuce Salad, Fruit, Butter/PB Sand., Milk
(skim, 1%) |
21. **Sub Sand., Cheese Tray,
Vegetable, Fruit, Milk (skim, 1%) |
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24. Macaroni & Cheese, Peas, Fruit, Tuna or Butter Sand.,
Milk (skim, 1%) |
25. Turkey Gravy over Baking Powder Bisquit,
Corn, Fruit, Milk (skim, 1%) |
26. Cook’s Choice Must – Go – Day |
27. PICNIC DAY Hamburger, French Fries, Ice Cream, Watermelon, Milk (skim, 1%) |
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Per Child:
Hot Lunch Days for May (19 days X $1.90 per day) = $36.10
Reduced lunch (19 days) = $7.60 Morning Milk (19 X $.50) =
$9.50
Extra
Milk
= $.50 each